Buffalo Chili

70 minutes Prep: 10 minutes Cook: 60 minutes

391 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1/4	cup	sunflower oil
6	pounds	ground buffalo
1/2	cup	flour, all-purpose
3	cups	water
1/4	cup	garlic	minced
3/4	cup	green bell pepper
3/4	cup	sweet red bell pepper
1/2	cup	green chili pepper
3/4	cup	jalapeno peppers
5	cups	tomato sauce
3	each	onions	diced
1/2	cup	beef broth
1/2	cup	paprika
1/2	cup	chili powder
6	tablespoons	cumin	ground
1	teaspoon	cayenne pepper
1/2	teaspoon	black pepper
1/2	teaspoon	white pepper
4	teaspoons	salt
2	tablespoons	oregano
2	teaspoons	chilies	dried

Directions

Saute Buffalo meat, sunflower oil and flour together until meat is cooked.

Add remaining ingredients and simmer for 1 hour.

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Nutrition Facts

Serving Size 715g

Amount per Serving

Calories 391 39% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2481mg	103%
Total Carbohydrate 54.0g	18%
Dietary Fiber 9.0g	36%
Sugars 19.0g
Protein 10.0g	20%

Vitamin A	48%		Vitamin C	221%
Calcium	18%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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