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1 servings
suggest servings
| 2 | pounds | chicken wings | |
| 1 | x | vegetable oil | |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) | |
| 1/4 | cup | butter | melted |
| 1 | x | celery | sticks |
| 1 | x | carrot | sticks |
| 1 | x | salad dressing, creamy | blue cheese |
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, stir together Tabasco Sauce and butter until well blended. Add the chicken wings and toss gently to coat well. Serve with blue cheese dressing, chilled celery sticks and chilled carrot sticks.
| % Daily Value* | |
| Total Fat 223.0g | 343% |
| Saturated Fat 79.0g | 393% |
| Trans Fat 0.0g | |
| Cholesterol 885mg | 295% |
| Sodium 1090mg | 45% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 244.0g | 489% |
| Vitamin A | 58% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 64% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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