Buffalo Chip Cookies

45 minutes Prep: 15 minutes Cook: 12 minutes

1127 calories per serving view nutrition facts

4 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	margarine
1	cup	brown sugar
1	cup	sugar	granulated
2	large	eggs	beaten
1	teaspoon	vanilla extract
1	cup	oatmeal
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	each	chocolate chips	package
1	cup	nuts	chopped
1	cup	cornflakes

Directions

Preheat oven to 350 degrees F.

Mix all ingredients and place spoonsful on cookie sheet.

Bake 12 to 14 minutes.

Makes 4 dozen cookies. These freeze well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 1127 53% of calories from fat

	% Daily Value*
Total Fat 67.0g	102%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 720mg	30%
Total Carbohydrate 121.0g	40%
Dietary Fiber 6.0g	25%
Sugars 51.0g
Protein 18.0g	35%

Vitamin A	47%		Vitamin C	0%
Calcium	9%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to german

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.