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4 servings
suggest servings
| 4 | each | chicken breasts | boneless, skinless |
| 1 | can | soup, tomato | |
| 1 | can | tomatoes, canned | with green bell peppers and onion |
| 4 | cloves | garlic | peeled and minced |
| 1/4 | cup | celery | chopped |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | basil | sweet |
| 1 | medium | bay leaf | |
| 1/4 | cup | red wine | |
| 1 | cup | rice | |
| 1 | cup | water |
Put soup, tomatoes, seasonings, wine and chicken in crockpot.
Cook on low for 5 hours.
1 Hour before done, remove chicken and set aside.
Add rice and 1 cup water stir.
Replace chicken and let cook on high for 1 hour.
serves 4.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 563mg | 23% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 8% | Vitamin C | 29% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.
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