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| 1/2 | teaspoon | olive oil | |
| 1/2 | cup | onions | chopped |
| 1 | cup | ketchup | |
| 1/3 | cup | brown sugar | packed |
| 1/4 | cup | water | |
| 2 | tablespoon | white vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | paprika | |
| 1 | teaspoon | chili powder | |
| 8 | ozs | sauerkraut | canned, drained |
| 2 | cups | turkey | skinless, cooked and cubed |
| 8 | whole | hamburger buns |
In a skillet, heat oil over medium heat.
Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika.
Bring to a boil. Add sauerkraut.
Cover and reduce heat.
Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I love cooking beancurt(tofu), if you cook it in a right way, you always feel satisfied, you can add any your favorite flavor into it, and with cooking they turn out tasty and lovely. This recipe is an excellent example.