Buckwheat Scrapple

3 hours Prep: 3 hours Cook: 20 minutes

843 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	each	hog head
1	each	pigs' liver
1	each	pig's heart
1	each	lamb sweetbreads
1	x	cornmeal	yellow
1	x	buckwheat flour
1	x	salt and black pepper	to taste
1	x	sage	powdered
1	x	mace

Directions

Separate one hog's head into halves.

Take out the eyes and brains.

Scrape and thoroughly clean the head.

Put 1/2 of the head, along with the liver, heart and sweetbreads of the hog into a large kettle and cover with 4 or 5 quarts of cold water.

Simmer gently for 2 or 3 hours, or until the meat falls from the bones.

Skim off grease carefully from the surface; remove meat, chop fine and weigh the meat.

For every 3 pounds of meat, use 2 pounds of meal (2 parts corn meal and 1 part buckwheat flour), 2 tsp salt, 1/2 tsp pepper, 1 tsp sage, and 1 tsp mace.

Cook slowly over low flame about 1 hour. Pour into pan and let stand until cold.

Cut in slices and fry until golden brown.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 843 9% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Total Carbohydrate 179.0g	60%
Dietary Fiber 21.0g	84%
Sugars 4.0g
Protein 25.0g	50%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Banana Wheat-Germ Bread

I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.