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1 servings
suggest servings
| 3/4 | cups | water | |
| 1 | tablespoon | applesauce | |
| 1 1/2 | tablespoon | barley malt syrup | |
| 1/4 | teaspoon | lecithin | |
| 1 1/3 | cup | whole wheat flour | |
| 1/3 | cup | oat flour | |
| 1/3 | cup | rolled oats | |
| 1/3 | cup | flour, buckwheat | |
| 2 | tablespoons | whey | |
| 2 | tablespoons | gluten flour | |
| 1 1/2 | tablespoon | oat bran | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoon | yeast, active dry |
Follow the directions for your bread machine or standard manual breadmaking recipe.
The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.
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-1
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| % Daily Value* | |
| Total Fat 7.0g | 12% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2378mg | 99% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 28.0g | 111% |
| Sugars 1.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
I marinated the tofu for some time in the vinegar, oil mixture. Didn't have the miso so added soy sauce instead along with some wasabi powder to kick it up a notch.
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