Buckskin Chili

2 HRS Prep: 10 MIN Cook: 1 HR 50 MIN

576 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	venison	boneless
1/2	pound	bacon
2	cups	red wine
1	teaspoon	angostura bitters
4	tablespoons	cumin	fresh, ground
3	tablespoons	red hot pepper sauce (eg. Tabasco)
3	each	garlic cloves	minced
2 1/2	cups	tomato sauce
1/2	cup	tomato paste
2 1/2	cups	tomatoes, stewed, canned	chopped
3	each	jalapeno peppers	minced
2	medium	onions	chopped
1/2	cup	mushrooms	chopped
3	tablespoons	red pepper flakes
1/2	teaspoon	allspice
1	teaspoon	oregano	mexican, optional
2	tablespoons	ancho chilies	dried, crushed
1 1/2	teaspoons	salt

Directions

Fry bacon in a large, heavy pot.

Remove bacon when done and set aside.

Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease.

Fry the venison til done and remove from the pot.

Drain off the grease, add the wine, tomato sauce, and the bacon which has been crumbled.

Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce, 3 Tablespoons of the cumin, the Allspice, bitters, salt, anchos, red pepper flakes, and mushrooms.

Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours.

Stir often or as needed.

Add the remaining cumin, cook for 15 minutes more and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 522g

Amount per Serving

Calories 576 33% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 1307mg	54%
Total Carbohydrate 23.0g	8%
Dietary Fiber 5.0g	20%
Sugars 10.0g
Protein 76.0g	151%

Vitamin A	47%		Vitamin C	41%
Calcium	12%		Iron	75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cheese

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

Member Review

Caribbean Flavor Seafood Soup

My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!

Reviewed by BrickerBrack