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| 3 | ounces | buttermilk biscuits | |
| 1 1/2 | cups | spaghetti sauce | |
| 3 | cups | mozzarella cheese | shredded |
| 1 | clove | garlic | pressed |
| Optional toppings | |||
| 1 | x | onions | |
| 1 | x | mushrooms | |
| 1 | x | olives | |
Prehart oven to 375oF.
Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese.
Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese.
Bake 30 minutes or until sides are golden brown.
**Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 158mg | 7% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 11.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 14% | Vitamin C | 18% | |
| Calcium | 19% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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