Bubba's Fajitas

40 minutes Prep: 20 minutes Cook: 30 minutes

223 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, skirt steak
1	clove	garlic	chopped
1	teaspoon	cumin
1	tablespoon	cilantro	chopped, fresh
1/3	cup	worcestershire sauce
1/4	cup	soy sauce
1	teaspoon	liquid smoke
1	each	onion, yellow	sliced in rings
1	x	lime juice	from 1 large lime
1	x	black pepper	to taste
1	x	green bell peppers	and yellow
1	x	guacamole
1	x	refried beans
1	x	rice	mexican
1	x	flour tortillas	warm

Directions

Trim fat from steak.

Pound lightly to tenderize. Place meat in non-metallic container.

Top with onion rings. Combine remaining ingredients.

Pour over meat and onions. Cover and refrigerate overnight.

Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade.

Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring.

You gotta do this on a grill - it's not the same in a broiler.

Meanwhile, sauté the onions in butter with some green and maybe some yellow peppers sliced into strips.

When the meat's done, slice it into thin strips, cutting across the grain.

Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sautéed veggies and of course, warm flour tortillas to hold it all together.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 223 11% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1129mg	47%
Total Carbohydrate 45.0g	15%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	1%		Vitamin C	6%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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