Bryany County Venison

1 hours Prep: 10 minutes Cook: 40 minutes

267 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1	cup	onion	chopped
4	tablespoons	vegetable oil
3	pounds	venison	cut in 1 inch cubes
1/4	cup	flour, all-purpose
1 1/4	teaspoons	salt
1/2	teaspoon	thyme leaves
1	each	bay leaf
1/8	teaspoon	black pepper
1/2	cup	beef bouillon
1	cup	red wine	dry
1/2	pound	mushrooms	sliced
2	tablespoons	butter	melted

Directions

Saute onion in hot oil until tender.

Dredge venison in flour and brown in oil.

Add salt, thyme, bay leaf, pepper, bouillon, and wine; cook at a simmer for one hour, stirring occasionally.

If necessary, add more wine or bouillon.

Saute mushrooms in butter; add meat andamp; simmer for about 30 minutes more or until meat is tender.

Serve with potatoes or over rice or noodles.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 267 42% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 423mg	18%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 34.0g	68%

Vitamin A	2%		Vitamin C	3%
Calcium	2%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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