Brussels Sprouts with Pecans

25 minutes Prep: 10 minutes Cook: 11 minutes

81 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	teaspoons	butter
1	cup	onion	chopped
4	each	garlic cloves	thinly sliced
8	cups	brussel sprouts	halved and thinly sliced
1/2	cup	chicken broth, low salt	fat-free
1 1/2	tablespoons	sugar
1/2	teaspoon	salt
8	teaspoons	pecans	coarsely chopped, toasted

Directions

Melt butter in a large nonstick skillet over medium-high heat.

Add onion and garlic; sauté 4 minutes or until lightly browned.

Stir in Brussels sprouts; sauté 2 minutes.

Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently.

Stir in salt.

Sprinkle with pecans.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 81 35% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 361mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	13%		Vitamin C	85%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to verona

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

Member Review

Fresh Apple Cake

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.

Reviewed by cborges