Brussels Sprouts a la Greque

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30 minutes Prep: 20 minutes Cook: 10 minutes

39 calories per serving view nutrition facts

Ingredients

4	cups	water
3	pounds	brussel sprouts
2	teaspoons	red wine vinegar
2	teaspoons	lemon zest
1	each	lemon juice	squeezed from lemon
1	x	salt and black pepper	to taste
1/3	cup	parsley leaves	chopped
1/4	cup	pimento	optional

Directions

Boil water in a large pot and add brussels sprouts.

Cover and cook only for 7 minutes.

They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl.

Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee