Brussels Sprouts a la Greque

30 minutes Prep: 20 minutes Cook: 10 minutes

39 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

4	cups	water
3	pounds	brussel sprouts
2	teaspoons	red wine vinegar
2	teaspoons	lemon zest
1	each	lemon juice	squeezed from lemon
1	x	salt and black pepper	to taste
1/3	cup	parsley leaves	chopped
1/4	cup	pimento	optional

Directions

Boil water in a large pot and add brussels sprouts.

Cover and cook only for 7 minutes.

They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl.

Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 39 11% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	18%		Vitamin C	104%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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