Brussels Sprout and Rice

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60 minutes Prep: 15 minutes Cook: 45 minutes

155 calories per serving view nutrition facts

Ingredients

1	can	soup, cream of mushroom	condensed
1	cup	milk
1	tablespoon	butter
1	teaspoon	salt
3/4	teaspoon	caraway seeds
2/3	cup	rice
2	packages	brussel sprouts	frozen, 10 ounces each, cut in half

Directions

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally.

Stir in rice; reduce heat to low; cover and simmer 15 minutes.

Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.

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