Brussel Sprouts

20 minutes Prep: 10 minutes Cook: 10 minutes

50 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

12	medium	brussel sprouts	fresh
1	tablespoon	margarine
1/8	teaspoon	white pepper

Directions

Wash brussel sprouts and discard discolored leaves.

Cut off stem ends and slash bottom of each sprout with a shallow X.

Place sprouts in a small amount of boiling water; cover, reduce heat and simmer for 10 minutes OR until tender.

Drain and cool slightly. Slice in half vertically.

Melt margarine in a small saucepan.

Cook over medium heat until browned.

Pour over brussel sprouts; toss gently to coat.

Sprinkle with pepper.

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 50 102% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam