Brussel Sprout Souffle with Corned Beef

Ingredients

Directions

1. Cook the noodles as directed for 7-10 minutes.

2.Clean the brussel sprouts and sauté in a little salted water for 5 minutes.

3.Cut the corned beef into big chunks.

4. Peel onion and cut into thin stripes.

5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the corned beef in it and take it out.

6.For the sauce mix the milk with the water and bring to a boil; add cornstarch and season to taste;stirring well.

Put noodles, corned beef-mix and brussel sprouts in a greased souffle pan.

Pour the sauce over all and cut the cheese into little chunks.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.