Brunswick Stew

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6 hours Prep: 10 minutes Cook: 6 hours

520 calories per serving view nutrition facts

Ingredients

3	pounds	chicken
2	quarts	water
1	each	onion	chopped
2	cups	ham	cooked, cubed
3	each	potatoes	diced
2	cans	tomatoes	cut up
10	ounces	lima beans	frozen, thawed
10	ounces	corn	whole, thawed
2	teaspoons	salt
1	teaspoon	sugar
1/4	teaspoon	black pepper
1/2	teaspoon	seasoned salt

Directions

In a crockpot combine chicken with water, onion, ham, amd potatoes.

Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones.

Return chicken meat to pot.

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH.

Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

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