Brunswick Stew

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6 hours Prep: 10 minutes Cook: 6 hours
520 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

3pounds chicken
2quarts water
1each onion chopped
2cups ham cooked, cubed
3each potatoes diced
2cans tomatoes cut up
10ounces lima beans frozen, thawed
10ounces corn whole, thawed
2teaspoons salt
1teaspoon sugar
1/4teaspoon black pepper
1/2teaspoon seasoned salt

Directions

In a crockpot combine chicken with water, onion, ham, amd potatoes.

Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones.

Return chicken meat to pot.

Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH.

Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

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