Brunch Rice

Ingredients

Directions

Melt margarine in large skillet over medium-high heat until melted.

Add carrots, green pepper, and mushrooms; cook 2 minutes.

Combine egg whites, eggs, milk, salt, and black pepper in small bowl. Mix well.

Reduce heat to medium and pour egg mixture over vegetables.

Continue stirring 1-1/2 to 2 minutes.

Add rice and cheese; stir to gently separate grains.

Heat 2 minutes. Serve immediately or spoon mixture into warm corn tortillas, if desired.

Microwave Oven Instructions: Combine carrots, green pepper, mushrooms, and margarine in 2-1/2-quart microproof baking dish.

Cover and cook on HIGH 4 minutes.

Combine egg whites, eggs, salt, and black pepper in small mixing bowl; pour over vegetables.

Cook on HIGH 4 minutes, stirring with fork after each minute to cut cooked eggs into small pieces.

Stir in rice; cook on HIGH about 1 minute until heated through.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.