Brunch Enchiladas

9.5 hrs Prep: 45 minutes Cook: 45 minutes

81 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	cheddar cheese, very old, sharp	shredded
1/4	pound	ham	boiled and chopped
1/3	cup	scallions, spring or green onions	sliced
1/3	cup	sweet red bell pepper	chopped
8	each	corn tortillas
4	large	eggs
1 1/2	cups	milk
1/4	cup	salsa
1	tablespoon	flour, all-purpose
1	x	olives	ripe and sliced, optional

Directions

In small bowl, combine 1 cup cheese, ham, onion, and bell pepper.

Soften tortillas according to package directions.

Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish.

In medium bowl, beat together eggs, milk, salsa and flour.

Pour over tortillas; refrigerate overnight.

Cover and bake at 350 degrees for 45 minutes or until set.

Remove cover and sprinkle with remaining cheese and olives, if desired.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 81 44% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 235mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 8.0g	15%

Vitamin A	9%		Vitamin C	15%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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