Brunch Eggs

1 day 1 hr 15 m Prep: 20 minutes Cook: 55 minutes

82 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	slices	sourdough bread
1 1/2	cups	cheddar cheese, reduced-fat	grated
1	cup	swiss cheese	low fat, grated
2	cups	liquid egg substitute
2	cups	milk, skim
7	ounces	green chili peppers	canned, diced
2	tablespoons	parsley leaves	dried
1	tablespoon	dry mustard
1/4	teaspoon	black pepper
1/2	teaspoon	salt

Directions

Coat a 9 inch baking dish with cooking spray.

In a mixing bowl, beat thawed egg substitute, milk and seasonings together; set aside.

Trim crust from bread.

Pour just enough egg mixture to cover the bottom of the prepared baking dish.

Line dish with half of the bread.

Spread half of each cheese and half the chilies (optional) over the bread layer.

Add another bread layer and the remaining cheese and chilies.

Pour egg substitute mixture over all.

Cover with foil.

Refrigerate overnight.

Bake in 350 F oven for 50 to 55 minutes or until liquid is set to custard.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 82 28% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 350mg	15%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	11%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ed tub be

Last Recipes Viewed

Recipe Bite

When Opposites Attract

by Mark R. Vogel

It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...