Bruce's Favorite French Onion Soup

2 hours Prep: 15 minutes Cook: 1 hours

327 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	cups	spanish onions	sliced
7	each	beef bouillon cube	low sodium
3	each	chicken bouillon cube
2	cups	garlic	chopped
2	tablespoons	worcestershire sauce
2/3	cup	brandy
1/2	cup	butter
10	cups	water	boiling
1	x	oregano	thyme, parsley, cayenne pepper
1	x	mozzarella cheese	grated
1	x	swiss cheese	grated
1	x	croutons

Directions

1) Melt butter and onions in a large pot. Stir until soft (but not brown).

2) Dissolve cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved.

3) Add garlic cloves, worcestershire sauce, brandy.

4) Add spices to taste. Quite a few dashes of each. Stir until mixed in.

5) Simmer on low (2-3) heat on stove for 1 1/2 hours.

6) Fill french onion soup bowl 2/3 full of soup.

7) Add covering of croutons. Add covering of grated cheeses. Be generous with the cheese!

8) Bake at 350 F until the cheese is bubbling and slightly brown.

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Nutrition Facts

Serving Size 697g

Amount per Serving

Calories 327 67% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 325mg	14%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	15%		Vitamin C	37%
Calcium	21%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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