Bruce's Favorite French Onion Soup

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 327 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 cups spanish onions sliced
7 each beef bouillon cube low sodium
3 each chicken bouillon cube
2 cups garlic chopped
2 tablespoons worcestershire sauce
2/3 cup brandy
1/2 cup butter
10 cups water boiling
1 x oregano thyme, parsley, cayenne pepper
1 x mozzarella cheese grated
1 x swiss cheese grated
1 x croutons

Directions

1) Melt butter and onions in a large pot. Stir until soft (but not brown).

2) Dissolve cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved.

3) Add garlic cloves, worcestershire sauce, brandy.

4) Add spices to taste. Quite a few dashes of each. Stir until mixed in.

5) Simmer on low (2-3) heat on stove for 1 1/2 hours.

6) Fill french onion soup bowl 2/3 full of soup.

7) Add covering of croutons. Add covering of grated cheeses. Be generous with the cheese!

8) Bake at 350 F until the cheese is bubbling and slightly brown.

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Nutrition Facts

Serving Size 697g
Amount per Serving
Calories 327 67% of calories from fat
% Daily Value*
Total Fat 24.0g38%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 325mg14%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 6.0g13%
Vitamin A 15%  Vitamin C 37%
Calcium 21%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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