Brownies

1 hours Prep: 10 minutes Cook: 50 minutes

1791 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	butter
1	cup	vegetable shortening
2	cups	sugar	granulated
1	cup	brown sugar, light
2/3	cup	corn syrup, dark
6	large	eggs
6	ounces	chocolate unsweetened
2	cups	flour, all-purpose
2	cups	walnuts	coarsely broken
1/4	teaspoon	almond extract

Directions

Butter the bottom and sides of two 8x8 inch square pans.

In a large bowl stir butter, sugars, and syrup.

Stir in the eggs, one at a time until blended.

In small saucepan, melt chocolate, stir into sugar mixture.

Add almond extract. Add flour and stir until smooth.

Add the nuts and stir until evenly distributed.

Turn into prepared pans, spread evenly.

Bake at 350 degrees F. about 40 minutes. Place on wire rack to cool.

Refrigerate uncovered until cool. Cut into bars and enjoy.

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Nutrition Facts

Serving Size 435g

Amount per Serving

Calories 1791 52% of calories from fat

	% Daily Value*
Total Fat 104.0g	159%
Saturated Fat 41.0g	207%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 525mg	22%
Total Carbohydrate 204.0g	68%
Dietary Fiber 10.0g	40%
Sugars 116.0g
Protein 35.0g	69%

Vitamin A	36%		Vitamin C	2%
Calcium	14%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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