Brownies

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1791 calories per serving view nutrition facts
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Ingredients

1 cup butter
1 cup vegetable shortening
2 cups sugar granulated
1 cup brown sugar, light
2/3 cup corn syrup, dark
6 large eggs
6 ounces chocolate unsweetened
2 cups flour, all-purpose
2 cups walnuts coarsely broken
1/4 teaspoon almond extract

Directions

Butter the bottom and sides of two 8x8 inch square pans.

In a large bowl stir butter, sugars, and syrup.

Stir in the eggs, one at a time until blended.

In small saucepan, melt chocolate, stir into sugar mixture.

Add almond extract. Add flour and stir until smooth.

Add the nuts and stir until evenly distributed.

Turn into prepared pans, spread evenly.

Bake at 350 degrees F. about 40 minutes. Place on wire rack to cool.

Refrigerate uncovered until cool. Cut into bars and enjoy.

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Nutrition Facts

Serving Size 435g
Amount per Serving
Calories 1791 52% of calories from fat
% Daily Value*
Total Fat 104.0g159%
 Saturated Fat 41.0g207%
 Trans Fat 0.0g
Cholesterol 439mg146%
Sodium 525mg22%
Total Carbohydrate 204.0g68%
 Dietary Fiber 10.0g40%
 Sugars 116.0g
Protein 35.0g69%
Vitamin A 36%  Vitamin C 2%
Calcium 14%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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