Brownies (Enid's)

Ingredients

Directions

Preheat oven to 325 degree F.

Butter a 10x15-inch baking sheet (jellyroll pan).

Dust with flour and shake out excess.

Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler.

Set aside to cool slightly.

Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy.

Stir chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until just combined; do not overmix.

Stir in the chopped walnuts, if desired.

Bake in center of oven 25-30 minutes or until center of brownies is just set.

Allow to cool completely before cutting into squares about 2x2 inches.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.