Brownie Swirl Cheesecake

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Satisfy your sweet tooth with this scrumptious cheesecake that is guaranteed to be eaten within a week!

313 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8	ounces	brownie mix	1 pkg.
16	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
2	large	eggs
1	cup	milk chocolate chips	melted

Directions

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

Reviews

ONE OF THE BEST CHEESE I EVER HAVE EATEN
over 7 years ago

-1

This cheesecake is to die for. A major hit anong family and friends. Even without the extra chocolate, it is fabulous and very simple.
over 7 years ago

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 313 59% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 219mg	9%
Total Carbohydrate 29.0g	10%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 6.0g	11%