Brownie Sheet Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

879 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar	white
1/2	teaspoon	salt
1/2	cup	margarine
1/2	cup	vegetable shortening	or salad oil
3 1/2	tablespoons	cocoa powder
1	cup	water
2	large	eggs	well beaten
1/2	cup	buttermilk
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	vanilla extract

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT.

SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN.

BRING TO A BOIL.

POUR OVER DRY INGREDIENTS AND STIR.

COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL.

ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 879 27% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 810mg	34%
Total Carbohydrate 152.0g	51%
Dietary Fiber 3.0g	14%
Sugars 102.0g
Protein 12.0g	23%

Vitamin A	23%		Vitamin C	1%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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