Brownie Peanut Cups

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 591 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

15 ounces brownie mix
1/3 cup water very hot
1/4 cup vegetable oil
1 each egg
12 each peanut butter cups mini

Directions

Heat oven to 350 F.

Line muffin cups with paper cups.

Combine mix, water, oil, and egg with spoon.

Fill cups.

Press peanut butter cups until top edge of candy is even with batter.

Bake at 350 F for 20 - 30 minutes.

Do not overbake.

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 591 46% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 334mg14%
Total Carbohydrate 81.0g27%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g11%
Vitamin A 1%  Vitamin C 1%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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