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10 servings
suggest servings
| 2 | packages | instant pudding mix, chocolate | |
| 1 | package | whipped topping, prepared | thawed |
| 1 | package | brownie mix | |
| 1 | package | toffee sprinkles |
Bake brownies according to package.
Cool completely.
Prepare instant pudding according to the directions on the box to make mousse.
In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl).
One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip.
Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip.
Sprinkle some brownie crumbs on top.
Chill thoroughly and serve cold.
If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 473mg | 20% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.
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