Brownie Kiss Cups

40 minutes Prep: 15 minutes Cook: 20 minutes

837 calories per serving view nutrition facts

25 cups suggest servings

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Ingredients

1	package	brownie mix	chewy fudge
1	each	egg
1/3	cup	water
1/3	cup	vegetable oil
25	each	chocolate kisses

Directions

1. Preheat oven to 350�F Place 25 (2-inch) foil liners in muffin pans 2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Fill each liner with 2 measuring tablespoonfuls batter. Bake at 350�F for 17 to 20 minutes.

3. Remove from oven. Place 1 milk chocolate candy kiss on each cupcake. Bake 1 minute longer Cool 5 to 10 minutes in pans. Remove to cooling racks. Cool completely.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 837 45% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 478mg	20%
Total Carbohydrate 117.0g	39%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 7.0g	15%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chocolate Velvet

I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking. It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk. Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff. Thanks Lin

Reviewed by linschristianexchang