Brownie Ice Cream Loaf

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 516 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine
1 cup cocoa powder
2 cups sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup nuts chopped
4 cups strawberry ice cream soft
1 x chocolate sauce

Directions

Stir together flour, baking powder, and salt in a small bowl.

Melt margarine in a large saucepan.

Remove from heat. Stir in cocoa.

Blend in sugar, eggs, and vanilla.

Blend in dry ingredients and nuts, if desired.

Pour batter into foil-lined and lightly greased 15 x 10 x 3/4 -inch (2 litre) jelly roll pan.

Bake in 350 degree F(180C) oven 15 to 17 minutes or until done.

Cool.

Invert pan; peel off foil.

Cut brownie crosswise into 3 equal pieces.

Place one piece of brownie on plate; spread with half the ice cream.

Layer the second piece of brownie and remaining ice cream.

Top with remaining piece of brownie.

Wrap and freeze until firm. Remove from freezer 10 minutes before serving.

Slice and serve with Chocolate Sauce.

Store leftovers in freezer.

Makes 10 to 12 servings.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 516 50% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 395mg16%
Total Carbohydrate 63.0g21%
 Dietary Fiber 5.0g18%
 Sugars 40.0g
Protein 9.0g17%
Vitamin A 18%  Vitamin C 0%
Calcium 5%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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