Brownie Fudge Nut Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 695 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 3/4 cups pecan halves
1 can milk, sweetened condensed
1/4 cup margarine or butter
3 large eggs beaten
1 teaspoon vanilla extract
1/2 cup cocoa powder
3 tablespoons flour, all-purpose
1 each pie shell (9 inch)

Directions

Coarsely chop 1 1/2 cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm, remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts, pour into prepared pie crust.

Bake at 350 degrees F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 695 79% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 412mg17%
Total Carbohydrate 33.0g11%
 Dietary Fiber 9.0g34%
 Sugars 4.0g
Protein 13.0g27%
Vitamin A 14%  Vitamin C 1%
Calcium 8%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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