Brownie Cakes

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Time to Prepare this Recipe 210 minutes Prep: 30 minutes Cook: 180 minutes
Calories Per Serving and Nutrition Information 279 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup flour, all-purpose
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon cinnamon opt.
1/3 cup margarine or butter
1/4 cup water
3 tablespoons cocoa powder unsweetened
1/4 cup buttermilk
1 each egg beaten
1/2 teaspoon vanilla extract
1/4 cup walnuts finely chopped
1 x ice cream

Directions

Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper.

Set aside.

In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired.

Set aside.

In a med. saucepan combine margarine, water, and cocoa powder; heat an d stir till margarine is melted and mixture is well blended.

Remove from heat; stir in flour mixture.

Add buttermilk, egg and vanilla; beat by hand till smooth.

Stir in nuts. Pour mixture into the prepared canning jars.

Cover the jar s tightly with greased foil.

(Place greased-side down on each jar).

Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.

Cover; cook on high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.

Remove jars from cooker; cool 10 minutes.

Unmold cakes; remove waxed paper.

Serve warm or cool with ice cream.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 279 38% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 160mg7%
Total Carbohydrate 41.0g14%
 Dietary Fiber 1.0g6%
 Sugars 27.0g
Protein 4.0g9%
Vitamin A 8%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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