Brownie Cake Delight (Pil)

1 hours Prep: 30 minutes Cook: 20 minutes

744 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	package	brownie mix	reduced fat
1/3	cup	fruit spread	strawberry
2	cups	whipped topping, prepared	reducedfat, nondairy, frozen,, thawed
1/4	teaspoon	almond extract
2	cups	strawberries	fresh, stemmed, halved
1/4	cup	chocolate sauce	reduced-fat

Directions

1. Prepare brownies according to package directions and use an 11x7-inch 20 pan. Cool completely in pan.

2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).

3. Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.

4. Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 744 33% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 489mg	20%
Total Carbohydrate 126.0g	42%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	1%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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