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Brownie Refrigerator Cake

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Brownie Refrigerator Cake

. Prep
10 min.
30 min.
Ready In
2 hrs
4 servings
Metric measurements


2each brownie mix *
1large eggVideo extra large
8ounces cream cheese softened
1cup powdered sugarVideo
16ounces whipped topping, prepared 2 containers
3ounces instant pudding mix, chocolate 1 package
3ounces instant pudding mix, vanilla 1 package
3 1/2cups milkVideo
1each candy bars Hershey's or chocolate syrup*
* not incl. in nutrient facts


Mix brownie mixes according to directions.

Add egg.

Bake in 9x13 inch greased and floured cake pan.

Mix cream cheese, powdered sugar and 1 container whipped topping.

Put this mix on top of the cooled brownies.

Blend puddings and milk together and put on top of the cream cheese mixture.

Top with another layer of whipped topping.

Put chocolate shavings or chocolate syrup on top.

Refrigerate until ready to serve.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 53851% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 368mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 25% Vitamin C 1%
Calcium 33% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

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