Brown and White Rice Bread

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3 hours Prep: 2 hours Cook: 1 hours
175 calories per serving view nutrition facts
15 servings suggest servings

Ingredients

1teaspoon sugar
1tablespoon yeast, active dry
1/4cup water warm
1 1/2cups rice brown flour,
1 1/2cups rice flour white
1teaspoon salt
1tablespoon xanthan gum
2/3cup milk skim powder,
1 1/4cups water warm
1/4cup margarine
3large eggs

Directions

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top.

Mix dry ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well. Add 3 eggs and beat well for 2 minutes.

Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes.

Pour into 9 x 5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400 F for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.

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Victory Chocolate Cake

I think this is a very good recipe and when i made it it looked really good

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