Brown and White Rice Bread

3 hours Prep: 2 hours Cook: 1 hours

175 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	teaspoon	sugar
1	tablespoon	yeast, active dry
1/4	cup	water	warm
1 1/2	cups	rice	brown flour,
1 1/2	cups	rice flour	white
1	teaspoon	salt
1	tablespoon	xanthan gum
2/3	cup	milk	skim powder,
1 1/4	cups	water	warm
1/4	cup	margarine
3	large	eggs

Directions

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top.

Mix dry ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well. Add 3 eggs and beat well for 2 minutes.

Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes.

Pour into 9 x 5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400 F for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 175 24% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 219mg	9%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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