Brown Sugar Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

818 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	brown sugar, light
1	cup	sugar	white
1	cup	vegetable shortening
1/2	cup	margarine	or butter
5	large	eggs
1	cup	milk
1	cup	flour, self-rising
2	cups	chinese flour noodles	plain
1	teaspoon	vanilla extract
1/2	teaspoon	maple flavoring
1	cup	pecans	chopped

Directions

Cream sugars, shortening and butter well.

Add eggs, one at a time, beating well after each addition.

Combine flours and add alternately with milk.

Add flavorings and nuts.

Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1 1/2 hours.

(Do not open oven door before cooking is complete).

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 818 55% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 269mg	90%
Sodium 816mg	34%
Total Carbohydrate 81.0g	27%
Dietary Fiber 3.0g	14%
Sugars 55.0g
Protein 16.0g	31%

Vitamin A	29%		Vitamin C	1%
Calcium	24%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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