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1 cake
suggest servings
| 1 | package | brown sugar, light | |
| 1 | cup | sugar | white |
| 1 | cup | vegetable shortening | |
| 1/2 | cup | margarine | or butter |
| 5 | large | eggs | |
| 1 | cup | milk | |
| 1 | cup | flour, self-rising | |
| 2 | cups | chinese flour noodles | plain |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | maple flavoring | |
| 1 | cup | pecans | chopped |
Cream sugars, shortening and butter well.
Add eggs, one at a time, beating well after each addition.
Combine flours and add alternately with milk.
Add flavorings and nuts.
Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1 1/2 hours.
(Do not open oven door before cooking is complete).
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 816mg | 34% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 3.0g | 14% |
| Sugars 55.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
Yummy! I'd like to try with less oil to make them a little healthier.
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