Brown Sugar Ginger Crisps

45 minutes Prep: 15 minutes Cook: 24 minutes

594 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1	cup	butter	unsalted, room temp
1	cup	brown sugar, light	firmly packed
1	large	egg yolk
1	teaspoon	vanilla extract
1/4	teaspoon	ginger	ground
1/2	cup	candied ginger	finely chopped
1 1/2	cups	flour, all-purpose
3/4	teaspoon	baking powder	double-acting
1/2	teaspoon	salt

Directions

In bowl, cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger.

Into the bowl, sift together the flour, the baking powder, and the salt and combine the batter well.

Drop teaspoons of the batter about 3 inches apart onto ungreased baking sheets and bake the cookies in batches in the middle of a preheated 350 degree F oven for 10 to 12 minutes, or until they are just golden.

Let the cookies cool on the sheets for 5 minutes, transfer them carefully with a metal spatula to racks, and let them cool completely.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 594 72% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 625mg	26%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	30%		Vitamin C	0%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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