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15 servings
suggest servings
| 2 | cups | flour, all-purpose | sifted |
| 2 | cups | brown sugar | packed |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | nutmeg | |
| 1 | each | egg | beaten |
| 1 | cup | sour cream | |
| 1/2 | cup | nuts | finely chopped |
Combine flour, sugar, and salt.
Cut in butter until mixture resembles fine meal.
Spread 2 1/2 c of mixture in bottom of greased 11x7x2 inch pan.
Blend soda and nutmeg into remaining mixture.
Combine egg and sour cream.
Stir into mixture until just blended.
Spoon over crumb mixture and spread evenly.
Sprinkle nuts on top. Bake 350 degrees F for 40 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 154mg | 6% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
Delicious and so easy. I made two ingredient changes: used reduced fat cream cheese and finely chopped pecans rather than walnuts. Perfect amount of bars without feeling you have to eat a whole cheesecake (so it doesn't go to waste!). I also refrigerated the bars after cooling.
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