Brown Sugar Cake

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Time to Prepare this Recipe 80 minutes Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 437 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups brown sugar packed
1 3/4 cups flour, all-purpose sifted
2 teaspoons cinnamon
2 teaspoons ginger ground
1 teaspoon cardamom seeds ground
1 teaspoon cloves ground
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup buttermilk
1/2 cup butter melted
1 cup pecans chopped
Butterscotch glaze
1/4 cup butter
1/4 cup brown sugar
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla extract or rum

Directions

Preheat oven to 325F.

Grease and flour 9-cup tube (Bundt) pan.

In large bowl combine dry ingredients.

Add buttermilk, eggs and melted butter.

Beat well.

Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done.

Cool in pan 10 to 15 minutes. Turn out onto wire rack or plate.

Cool. Top with Butterscotch Glaze. I used 4 Tbsp. buttermilk powder, added with the dry ingredients.

Then I added 3/4 C. water where the buttermilk is to be added.

GLAZE: In sauce pan, combine butter, brown sugar and milk.

Bring to full boil, add sugar and extract. Beat until smooth.

Add more milk to make a good consistency for drizzling if necessary.

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 437 60% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 309mg13%
Total Carbohydrate 40.0g13%
 Dietary Fiber 2.0g10%
 Sugars 17.0g
Protein 7.0g14%
Vitamin A 12%  Vitamin C 1%
Calcium 7%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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