Brown Onion Soup

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 88 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 each onion
1 pint broth
2 slices bread, white
1 x cheese grated

Directions

Brown 1 large onion in butter in skillet, add 1 pint broth.

Simmer until onion is tender.

Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese.

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Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 88 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 172mg7%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 7%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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