Brown Nugget Dessert

180 minutes Prep: 30 minutes Cook: 0 minutes

436 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	butter
2	cups	powdered sugar
3	tablespoons	cocoa powder
1/4	teaspoon	salt
2	large	eggs	separated
1/2	teaspoon	vanilla extract
3/4	cup	figs, dried	chopped
9	slices	pound cake
1/2	cup	heavy whipping cream
1	x	chocolate candies	small

Directions

Cream butter and sugar; beat in cocoa and salt.

Add egg yolks, one at a time.

Beat egg whites until stiff; fold into creamed mixture.

Add vanilla and California Dried Figs.

On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).

Pour part of fig mixture over cake.

Make another layer of cake; then more filling.

Top with layer of cake.

Frost sides with remaining fig mixture.

Chill several hours.

Whip cream; spread on top of cake; garnish with candies.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 436 51% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 241mg	10%
Total Carbohydrate 54.0g	18%
Dietary Fiber 3.0g	11%
Sugars 48.0g
Protein 4.0g	8%

Vitamin A	17%		Vitamin C	1%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

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