Brown Nugget Dessert

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Time to Prepare this Recipe 180 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 436 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup butter
2 cups powdered sugar
3 tablespoons cocoa powder
1/4 teaspoon salt
2 large eggs separated
1/2 teaspoon vanilla extract
3/4 cup figs, dried chopped
9 slices pound cake
1/2 cup heavy whipping cream
1 x chocolate candies small

Directions

Cream butter and sugar; beat in cocoa and salt.

Add egg yolks, one at a time.

Beat egg whites until stiff; fold into creamed mixture.

Add vanilla and California Dried Figs.

On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches).

Pour part of fig mixture over cake.

Make another layer of cake; then more filling.

Top with layer of cake.

Frost sides with remaining fig mixture.

Chill several hours.

Whip cream; spread on top of cake; garnish with candies.

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Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 436 51% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 138mg46%
Sodium 241mg10%
Total Carbohydrate 54.0g18%
 Dietary Fiber 3.0g11%
 Sugars 48.0g
Protein 4.0g8%
Vitamin A 17%  Vitamin C 1%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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