Brown Island Velvet Hummer

This is the drink that ends dinner parties on a high note and starts lazy Sunday afternoons on an even higher one.

Brown creme de cacao brings deep, bittersweet chocolate flavor while Triple Sec adds a bright citrus lift that keeps the whole thing from tipping into candy territory.

Blend both with softened vanilla ice cream and you get something thick, frosty, and dangerously drinkable.

Three ingredients, one blender, zero regrets.

Pro Tips

• Soften the ice cream on the counter for about 5 minutes before blending. Rock-hard ice cream will leave you with chunks instead of velvet.
• Use a quality brown creme de cacao (not white) for that rich, dark chocolate depth.
• Pour into chilled glasses for extra frostiness that lasts longer.