Brown Devilled Chicken

70 minutes Prep: 10 minutes Cook: 60 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken legs	joints
2	ounces	margarine	melted
2	teaspoons	mustard powder
1	teaspoon	curry powder
1	teaspoon	caster sugar
1	tablespoon	flour, all-purpose	plain
1	tablespoon	pickles, sweet	brown
1	tablespoon	worcestershire sauce

Directions

Set oven to 375F.

Place the chicken joints in an oven proof dish.

Mix together the remaining ingredients and spread over the chicken.

Bake for 1 hour, turning once, until cooked.

Garnish with lemon slices and serve hot with vegetables.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 122 87% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 193mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salsa

Last Recipes Viewed

Recipe Bite

test

by Laurie

test...

Member Review

Purple Potato Salad

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.

Reviewed by lovely