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4 servings
suggest servings
| 4 | each | chicken legs | joints |
| 2 | ounces | margarine | melted |
| 2 | teaspoons | mustard powder | |
| 1 | teaspoon | curry powder | |
| 1 | teaspoon | caster sugar | |
| 1 | tablespoon | flour, all-purpose | plain |
| 1 | tablespoon | pickles, sweet | brown |
| 1 | tablespoon | worcestershire sauce |
Set oven to 375F.
Place the chicken joints in an oven proof dish.
Mix together the remaining ingredients and spread over the chicken.
Bake for 1 hour, turning once, until cooked.
Garnish with lemon slices and serve hot with vegetables.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.
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