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Brown Sugar Pound Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package brown sugar, light
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1 cup sugar
white
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1 cup vegetable shortening
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½ cup margarine
or butter
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5 large eggs
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1 cup milk
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1 cup self-rising flour
2 cups chinese flour noodles
plain
*
1 teaspoon vanilla extract
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½ teaspoon maple flavoring
*
1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
1 package brown sugar, light
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237 ml sugar
white
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237 ml vegetable shortening
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118 ml margarine
or butter
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5 large eggs
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237 ml milk
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237 ml self-rising flour
473 ml chinese flour noodles
plain
*
5 ml vanilla extract
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2.5 ml maple flavoring
*
237 ml pecans
chopped
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Directions

Cream sugars, shortening and butter well.

Add eggs, one at a time, beating well after each addition.

Combine flours and add alternately with milk.

Add flavorings and nuts.

Pour into a lightly greased and floured tube pan and bake at 250F for 2 hours or 325F for 1½ hours.

(Do not open oven door before cooking is complete).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 81855% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 816mg 34%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 29% Vitamin C 1%
Calcium 24% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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