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Brown Sugar Cornbread Muffins

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Brown Sugar Cornbread Muffins

These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups cornmeal
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½ cup all-purpose flour
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¼ cup brown sugar, dark
packed
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4 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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1 large eggs
beaten
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¼ cup butter
(or 1/2 stick), melted, or margarine
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Ingredients

Amount Measure Ingredient Features
355 ml cornmeal
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118 ml all-purpose flour
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59 ml brown sugar, dark
packed
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2E+1 ml baking powder
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2.5 ml salt
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237 ml milk
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1 each eggs
beaten
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59 ml butter
(or 1/2 stick), melted, or margarine
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Directions

Get together these a few simple ingredients.
In a large bowl, add the cornmeal.
Add the flour.
Add the brown sugar,
and finally the salt.
Whisk until well mixed.

Mix together cornmeal, flour, sugar, baking powder and salt.

the melted butter,
and the egg, whisk until well blended.

Combine milk, egg, and melted butter.

Add to cornmeal mixture.

Pour the liquid mixture into the dry mixture.
Stir until just incorporated.

Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.

Fill 12 greased muffin pans 2/3 full.
Muffins out of the oven

Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.

Cool muffins completely on a wire rack

Makes 12 muffins.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

First time I ever baked....perfect muffins and GOOD!

anonymous

Good! Have a ton of brown sugar and corn meal! I love this recipe.

anonymous

mine came out a bit dry.

happyzhangbo   

Maybe add a bit more milk next time. Happy baking :)

anonymous

Much too dry, didn’t rise much, cook time is too long and the oven temp is way too hot :( The taste is ok but recipe needs a bit of adjustment somewhere

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12338% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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