Brown Sugar Cornbread Muffins

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30 minutes Prep: 10 minutes Cook: 20 minutes

123 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

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Ingredients

1 1/2	cups	cornmeal
1/2	cup	flour, all-purpose
1/4	cup	brown sugar, dark	packed
4	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	milk
1	each	egg	beaten
1/4	cup	butter	(or 1/2 stick), melted, or margarine

Directions

Mix together cornmeal, flour, sugar, baking powder and salt.

Combine milk, egg, and melted butter.

Add to cornmeal mixture.

Stir to mix just until moist. Fill 12 greased muffin pans 2/3 full.

Bake in 425 degree F oven 20 minutes until muffins are golden brown.

Makes 12 muffins.

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Categories this recipe belongs to

Cornmeal

Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 123 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 145mg	6%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	0%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They were excellent. I cooked the crust at 400 for 15min and then every thing at 350 for 25 minutes. It turned out perfect.

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