Brown Rice and Lentil Stew (Vegan)

Nice and tasty.

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1 hours Prep: 10 minutes Cook: 1 hours

246 calories per serving view nutrition facts

Ingredients

3/4	can	rice	brown, uncooked
1/2	cup	lentils	rinsed
1/2	cup	onions	chopped
1/2	cup	celery	sliced
1/2	cup	carrots	sliced
1/4	cup	parsley leaves	snipped
1	teaspoon	italian seasoning
1	each	garlic clove
1	each	bay leaf
14 1/2	ounces	tomatoes	peeled, cut up
1	tablespoon	cider vinegar

Directions

Combine all ingredients in Dutch oven or large saucepan; bring to a boil.

Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.

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