Brown Rice and Lentil Stew

Be the first to add a photo of this recipe!
Watch related videos
1 hours Prep: 10 minutes Cook: 1 hours
304 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

3/4can rice brown, uncooked
1/2cup lentils rinsed
1/2cup onions chopped
1/2cup celery sliced
1/2cup carrots sliced
1/4cup parsley leaves fresh, snipped
1teaspoon italian seasoning
1each garlic clove
1each bay leaf
2 1/2cups stock
14 1/2ounces tomatoes, canned peeled, cut
1tablespoon cider vinegar

Directions

Combine all ingredients in Dutch oven or large saucepan; bring to a boil.

Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.

Remove and discard bay leaf.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

read more...

Member Review



Cheddar Cheese Bread

This bread is very moist. It makes great croutons also! I am making it for the second time now.

Chocolate Hazelnut Tart Chocolate Hazelnut Tart
Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese TartPhyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Quick Pulled Chicken TacosQuick Pulled Chicken Tacos
Moist Apple Oat MuffiinsMoist Apple Oat Muffiins