Brown-Bag Burritos

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 389 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

1 pound ground beef, lean
1 can refried beans
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons onion minced
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon oregano dried
20 each flour tortillas 7 inch
10 ounces cheddar cheese shredded

Directions

In a large skillet, brown ground beef; drain.

Add next eight ingredients; bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.

Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.

Top with 2 to 3 tablespoons cheese.

Roll up .

Wrap each burrito in paper towel, then in foil.

Repeat with remaining ingredients.

Refrigerate.

Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 389 56% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 838mg35%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 38.0g76%
Vitamin A 27%  Vitamin C 5%
Calcium 28%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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