Brother Dave's Chili

1 hours Prep: 15 minutes Cook: 45 minutes

1245 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	pounds	stewing beef
1	x	black pepper	to taste
1	tablespoon	salt
2	large	onions	chopped
2	teaspoons	paprika
2	teaspoons	oregano
12	ounces	tomato sauce
1/2	cup	masa harina
1	tablespoon	sweet red bell peppers	dried
1	dash	bitters
1	tablespoon	corn oil	if needed
1/2	cup	chili powder
3	each	sweet bell peppers
2	teaspoons	comino	and seeds
2	teaspoons	cayenne pepper
2	cups	chicken broth
6	wholes	tomatoes	sliced up
48	ounces	vegetable juice cocktail
1	x	jalapeno peppers	to taste
1	pinch	nutmeg
3	cloves	garlic	chopped, up to 6 cloves
2-3	each	magnolia leaves

Directions

Brown the meat, work in the spices, onions, and peppers.

Simmer about 30 minutes or until it looks good.

Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.

Add the Masa to thicken the mix and when it's ready, add the bitters and nutmeg to set it off.

You'll know it's ready when you can't identify anything in the pot.

(Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't?

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Nutrition Facts

Serving Size 1144g

Amount per Serving

Calories 1245 53% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 3120mg	130%
Total Carbohydrate 47.0g	16%
Dietary Fiber 8.0g	31%
Sugars 21.0g
Protein 99.0g	199%

Vitamin A	141%		Vitamin C	633%
Calcium	14%		Iron	72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden