- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
10 servings
suggest servings
| 3 | pound | stewing beef | |
| 1 | Tb | corn oil | |
| 1/2 | cup | chili powder | |
| 1 | Tb | salt | |
| 3 | each | sweet bell peppers | chopped |
| 2 | large | onions | chopped |
| 2 | teaspoons | comino | ground |
| 2 | teaspoons | paprika | |
| 2 | teaspoons | cayenne pepper | |
| 2 | teaspoons | oregano | |
| 2 | cups | chicken broth | |
| 12 | ounces | tomato sauce | |
| 6 | wholes | tomatoes | |
| 1/2 | cup | masa harina | |
| 48 | ounces | vegetable juice cocktail | |
| 1 | tablespoon | red pepper flakes | dried |
| 1 | dash | bitters | |
| 1 | pinch | nutmeg |
Brown the meat, work in the spices, onions, and peppers.
Simmer about 30 minutes or until it looks good.
Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.
Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 550mg | 23% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 40.0g | 79% |
| Vitamin A | 58% | Vitamin C | 250% | |
| Calcium | 5% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Add your comment