Brother Dave's Chili

Be the first to add a photo of this recipe!
Watch related videos
1 hours Prep: 15 minutes Cook: 45 minutes
1245 calories per serving view nutrition facts
1 batch suggest servings

Ingredients

3pounds stewing beef
1x black pepper to taste
1tablespoon salt
2large onions chopped
2teaspoons paprika
2teaspoons oregano
12ounces tomato sauce
1/2cup masa harina
1tablespoon sweet red bell peppers dried
1dash bitters
1tablespoon corn oil if needed
1/2cup chili powder
3each sweet bell peppers
2teaspoons comino and seeds
2teaspoons cayenne pepper
2cups chicken broth
6wholes tomatoes sliced up
48ounces vegetable juice cocktail
1x jalapeno peppers to taste
1pinch nutmeg
3cloves garlic chopped, up to 6 cloves
2-3each magnolia leaves

Directions

Brown the meat, work in the spices, onions, and peppers.

Simmer about 30 minutes or until it looks good.

Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.

Add the Masa to thicken the mix and when it's ready, add the bitters and nutmeg to set it off.

You'll know it's ready when you can't identify anything in the pot.

(Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't?

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

read more...

Member Review



Milookhiyya (Egyptian Green Herb Soup)

its great, you have to try it!!!!

Butternut Squash and Pearl Barley PilafButternut Squash and Pearl Barley Pilaf
Cheesy Green Garden PizzaCheesy Green Garden Pizza
Granny's TacosGranny's Tacos
Butternut Squash and Pearl Barley PilafButternut Squash and Pearl Barley Pilaf